Cooking, Recipe, Recipes, Dinning, Cook, Cheese, Ice Cream, Desserts
/* 468x60
facebook twitter linkedin tumblr google

/* 728x90

Please select a category:
AppetizersBaked GoodsBarbeque
BasicsBeans and GrainsBeef
BeveragesBreadsBreakfasts
CakeCandiesCanning and Preserving
CasserolesCheeseChicken
ChocolateCondimentsCookies
Crock Pot and Slow CookerDessertsDuck
EggsFruitsGrains
Herbs and SpicesHolidayHot and Spicy
Jellies and JamsKidsLamb
LiquorMain DishMexican
NutsPastaPets
Quick and EasyRecipes for PetsRegional Cuisine
RiceSaladSauces
SausagesSeafoodSide Dish
SnacksSoupsStews
StuffingsSweets and DessertsVegetables
VegetarianWild Game 

Recipe of the day

Szczupak Po Polsku - Pike Polish Style Recipe

2 Carrots

2 Celery stocks

1 Onion, quartered

10 Peppercorns

1 Bay leaf

2 ts Salt

1 Fish, dressed (whitefish:

-perch, sole, or pike, etc.) ----------------------------------TOPPING---------------------------------- 1/4 c Butter

1 tb Dill, fresh, chopped (or

-use parsley) 3/4 ts Salt

1/4 ts Pepper

1/4 c Lemon juice

6 Eggs, hardboiled, peeled,

-finely chopped 1. Combine fish, vegetables, dry seasonings, and enough water to cover in a

saucepan or pot. Boil gently for about 15 to 20 minutes or until the fish flakes easily. 2. Meanwhile, heat butter in a skillet. Add the chopped eggs, lemon juice,

dill, salt, and pepper. Cook 5 minutes, stirring frequently. 3. When the fish is cooked, set it on a warm platter and then spoon the

topping over the fish. Serve with rice or potatoes.


All rights reserved for FoodRecipes.Win (©) 2018 - [Privacy Policy]