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Breads Recipes
Please select a receipe: [ 614 Total ]
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Flour Measuring Hint

Diana Lewis vgwn37a All flour is presifted but it settles during shipment. A cup of flour scooped directly from the bag can weigh up to 5 ounces. It SHOULD weigh 4 ounces. To measure correctly fluff up flour in the bag or canister. Then sprinkle it lightly with a spopon into a measuring cup, scrape the excess off the top with a knife. From King Arthur flour


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[ More ] 6 Reads

Five Grain Sourdough Bread

--------------------------DIRECTIONS FOR 1 LB LOAF-------------------------- 1 1/2 ts Active dry yeast
1 1/2 c Bread flour
1 1/2 c Bread flour
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[ More ] 6 Reads

Filo Pastry

2 2/3 c Unbleached flour
1 ts Salt
1 ts Salt
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[ More ] 13 Reads

Filled Cheese Muffins

-----pam coombes rnmc95a---- 2 tb Carrot; shredded
2 c Biscuit mix
2 c Biscuit mix
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[ More ] 6 Reads

Filled Berlin Doughnuts (Bismarks)

1 pk Active Dry Yeast; OR
1 tb Active Dry Yeast; Bulk
1 tb Active Dry Yeast; Bulk
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[ More ] 5 Reads

Filled Berlin Doughnuts

1 pk Active Dry Yeast; OR
1 tb Active Dry Yeast; Bulk
1 tb Active Dry Yeast; Bulk
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[ More ] 5 Reads

Fig Square

1 pk (or 1 tablespoon) Active
-Dried Yeast 1/4 c Warm Water (110 to 115
-Dried Yeast 1/4 c Warm Water (110 to 115
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[ More ] 8 Reads

Fig Jam Muffins

------------------------------------JAM------------------------------------ 1 c California dried figs
2 c Cold water
2 c Cold water
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[ More ] 6 Reads

Fig Breakfast Waffles

3/4 c California dried figs
2 c Sifted cake flour
2 c Sifted cake flour
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[ More ] 7 Reads

Fig Bread

1/2 c Figs
1/2 c Raisins
1/2 c Raisins
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[ More ] 8 Reads

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