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Canning and Preserving Recipes
Please select a receipe: [ 10 Total ]
Watermelon Rind Pickle

7 lb Watermelon rind; peeled
2 1/2 qt ;Water
2 1/2 qt ;Water
....
[ More ] 6 Reads

Vera's Mince Meat

2 1/2 lb Beef
2 1/2 lb Pork
2 1/2 lb Pork
....
[ More ] 11 Reads

Rhubarb and Fig Jam

7 lb Rhubarb (abt. 6 quarts)
-- leaves removed -- stalks trimmed -- cut in pieces 1 lb Dried figs
-- leaves removed -- stalks trimmed -- cut in pieces 1 lb Dried figs
....
[ More ] 9 Reads

Pickled Kohlrabi

3 Kohlrabi (abt. 1 qt.)
-peeled, sliced 1/4" thick 2 lg Carrots; peeled
-peeled, sliced 1/4" thick 2 lg Carrots; peeled
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[ More ] 8 Reads

Mango and Tamarind Chutney

1/2 c Dried tamarind pulp; packed
-or- 1/2 c Fresh lime juice; strained
-or- 1/2 c Fresh lime juice; strained
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[ More ] 8 Reads

Mango & Tamarind Chutney

1/2 c Dried tamarind pulp; packed
-or- 1/2 c Fresh lime juice; strained
-or- 1/2 c Fresh lime juice; strained
....
[ More ] 9 Reads

Heart Of Palm Pickles

4 qt Tender hearts of palm
2 tb Salt
2 tb Salt
....
[ More ] 7 Reads

Fire Balls

14 lb Small green cherry tomatoes
4 Garlic cloves
4 Garlic cloves
....
[ More ] 11 Reads

Dried Fig Jam

28 oz Dried figs (used both
-homemade and commercial) 5 c ;Water
-homemade and commercial) 5 c ;Water
....
[ More ] 12 Reads

Country Chutney

1 1/4 lb Parsnips
1 lb Apples (3 md.)
1 lb Apples (3 md.)
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[ More ] 10 Reads



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