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Jellies and Jams Recipes
Please select a receipe: [ 69 Total ]
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Refrigerator Grape Jelly

3 c Bottled unsweetened grape
-juice 2 tb Lemon juice
-juice 2 tb Lemon juice
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[ More ] 6 Reads

Red Pepper Jelly

5 To 6 red bell peppers
1 c Cider vinegar
1 c Cider vinegar
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[ More ] 7 Reads

Red Currant Jelly

Red currants For each quart of berries: Pared rind of 1/2 lemon 2 Cloves
Water Sugar Pick any stalks and leaves from the berries, wash them and put into a pan and barely cover with water. Add lemon and cloves. Simmer the fruit to a pulp. Put the pulp into a muslin cloth, over a large bowl and let the liquid to drip into the pan. Measure the juice produced and add 2 1/4 cups of sugar for every 2 1/2 cups of red currant juice. Boil until the setting point is reached, then pour into small pots and seal.
Water Sugar Pick any stalks and leaves from the berries, wash them and put into a pan and barely cover with water. Add lemon and cloves. Simmer the fruit to a pulp. Put the pulp into a muslin cloth, over a large bowl and let the liquid to drip into the pan. Measure the juice produced and add 2 1/4 cups of sugar for every 2 1/2 cups of red currant juice. Boil until the setting point is reached, then pour into small pots and seal.
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[ More ] 29 Reads

Raspberry Jelly

3 lb Raspberries
3 lb Apples
3 lb Apples
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[ More ] 31 Reads

Port Wine Jelly

INGREDIENTS: 1 c Port wine
1 c Fresh grape juice, or fine
1 c Fresh grape juice, or fine
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[ More ] 27 Reads

Plains Muscadine Jelly

Prepapred fruit Sugar Place your grapes in a large enamelized pot and add sufficient water to cover. Bring slowly to a full boil. Reduce heat and let simmer until very tender, stirring frequently. Press through a coarse sieve, to remove skins and seeds, then turn pulp and juice into a jelly bag. Drain well but do not squeeze the bag or jully will be cloudy. Measure juice - for each 6 cups of juice add 4-1/2 cups sugar. Set over high heat and bring to a full boil, stirring constantly. Boil hard until jelly falls lazily from the spoon in "sheets" (220'F. on thermometer). Remove from heat and skim. Seal in hot sterilized jars.


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[ More ] 25 Reads

Pepper Jelly Ginger-Glazed Chicken

4 ea Breasts, chicken, halves,
-- broiler/fryer, boned, -- skinned 8 ts Oil, olive, divided
-- broiler/fryer, boned, -- skinned 8 ts Oil, olive, divided
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[ More ] 26 Reads

Pepper Jelly

3 1/2 c Sugar
1 c Cider vinegar
1 c Cider vinegar
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[ More ] 28 Reads

Peanut Butter& Jelly Filled Spiders

3 tbsps reduced fat peanut butter
3 tbsps strawberry jam
3 tbsps strawberry jam
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[ More ] 6 Reads

Peanut Butter and Jelly French Toast

12 sl Bread
3/4 c Peanut butter
3/4 c Peanut butter
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[ More ] 5 Reads

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