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Lamb Recipes
Please select a receipe: [ 557 Total ]
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Spaghetti with Greek Meatballs and Tomato Feta Sauce


For the meat 1 slice of homemade-type white bread, -- torn into pieces
For the meat 1 slice of homemade-type white bread, -- torn into pieces
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[ More ] 5 Reads

Souvlakia (Barbecued Meat Cubes)

1 1/2 lb Lamb or veal,1" cubes
3/4 c Dry white wine
3/4 c Dry white wine
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[ More ] 5 Reads

Souvlaki with Tzaziki

----------------------------------SOUVLAKI---------------------------------- 2 lb Lamb shoulder;-OR-
-Sirloin tip;cut in 1 1/2" -chunks 2 c Red wine;dry
-Sirloin tip;cut in 1 1/2" -chunks 2 c Red wine;dry
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[ More ] 5 Reads

Souvlaki

1/4 c Salad oil
1/4 c Wine vinegar
1/4 c Wine vinegar
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[ More ] 12 Reads

Soesaties

3 lb Mutton fillet (leg)
2 tb Butter or drippings
2 tb Butter or drippings
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[ More ] 10 Reads

Smoky Lamb Chops In Red Wine Marinade


--- RED WINE MARINADE --- 150 ml Bulgarian country red wine
--- RED WINE MARINADE --- 150 ml Bulgarian country red wine
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[ More ] 5 Reads

Smoked Leg Of Lamb

6 lb Leg of lamb, bone-in
2 Garlic clove; slivered
2 Garlic clove; slivered
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[ More ] 7 Reads

Sm Pocket Spreads

-VIVIAN THIELE NRHF19C The following recipes are additional spreads that can be used in place of butter on the outside of bread/dough when making pockets. Mayo Spread: 1/4 cup real Mayonnaise; 1/4 tsp. onion powder; 1/4 tsp. celery salt. Stir to combine. Enough for 8 slices of bread. Mayo spread will enhance the flavor of most foods except sweets. Especially good on sandwiches with eggs, cheese, ham and seafood or vegetable pockets. Curried Mayonnaise: 1/4 cup mayonnaise; 1 tsp. mild Indian curry powder. Stir to combine - enough for 8 slices of bread. Curry is a nice flavor accompaniment with beef, chicken, lamb, shrimp and vegetables. Maple butter: 1/4 soft butter or margarine; 1/2 tsp. maple flavoring. Stir to combine. Enough for 8 slices. Use maple butter for pockets. Use with pork, ham or sweets. Vanilla butter: 1/4 soft butter or margarine; 1/2 tsp vanilla extract. Stir to combine - enough for 8 slices of bread. Vanilla butter enhances flavor and has an enticing aroma while cooking. Almond Butter: 1/4 soft butter or margarine; 1/4 tsp almond extract. Stir to combine - enough for 8 slices bread. Use with fruit pie filling or other sweets. Herbed butter: 1/4 cup soft butter or margarine; 1/4 tsp herbs (combine basil, thyme, rosemary and tarragon). Stir to combine. Spread on one side of 8 bread slices or other bread products used for pockets. This taste especially good with meats, cheese and vegetables. Garlic butter: 1/4 cup soft butter or margarine; 1 clove garlic, crushed. Stir to combine. Enough for 8 bread slices. Use with any eat or vegetable filling. Honey butter: 1/4 cup soft butter or margarine; 1 tblsp. honey. Stir to combine. This is enough to spread 8 slices of bread. Because the honey promotes browning, use this on pockets which only have to brown and heat through. If used on egg sandwiches,etc... the bread may over brown before the egg finishes cooking. Lemon butter: 1/4 cup soft butter or margarine; finely grated rind of 1 lemon (about 1/2tsp.). Stir to combine. This is enough to spread 8 slices of bread. The fresh lemon brings out the flavor of fruit filling and seafood fillings.


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[ More ] 7 Reads

Slavonija Braised Lamb

3 lb Lamb shoulder
-- cut into 1-inch cubes 3 tb Butter or margarine
-- cut into 1-inch cubes 3 tb Butter or margarine
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[ More ] 5 Reads

Skirlie with Mushrooms

8 oz Mushrooms (wild if possible)
5 oz Good meat dripping
5 oz Good meat dripping
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[ More ] 5 Reads

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