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Regional Cuisine Recipes
Please select a receipe: [ 322 Total ]
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Modified General Tso's Chicken

10 oz Chicken Legs, deboned, or
-thighs, deboned, or -boneless chicken breasts 2 c Soya Oil
-thighs, deboned, or -boneless chicken breasts 2 c Soya Oil
....
[ More ] 6 Reads

Modified General Tao's Chicken

10 oz Chicken Legs, deboned, or
-thighs, deboned, or -boneless chicken breasts 2 c Soya Oil
-thighs, deboned, or -boneless chicken breasts 2 c Soya Oil
....
[ More ] 5 Reads

Mild Curry Base

2 tb Ghee or Vegetable oil
1 ts Garlic Puree
1 ts Garlic Puree
....
[ More ] 5 Reads

Michaelmas Broth - Potes Gwyl Mihangel

1 sm Chicken *
2 l Water
2 l Water
....
[ More ] 7 Reads

Melons Stuffed with Fruits and Vegetables

3 sm Melons;cantaloupe is a good
-choice --------------------------------FOR STUFFING-------------------------------- 1/3 c Oil
-choice --------------------------------FOR STUFFING-------------------------------- 1/3 c Oil
....
[ More ] 4 Reads

Meersburger Kirschen-Dessert (Cherry Desert M

1 lb Cherries; Tart, Fresh
3 tb Kirsch
3 tb Kirsch
....
[ More ] 6 Reads

Mediterranean Tomato Salad

4 ea Tomatoes, thinly sliced
1 lg Cucumber
1 lg Cucumber
....
[ More ] 4 Reads

Medianyky (Honey Cookies)

4 c Unbleached All-Purpose Flour
1 ts Ground Cinnamon
1 ts Ground Cinnamon
....
[ More ] 6 Reads

Meat Sauce For Vegetables (Korean Chang)

6 ea Cloves garlic
1 tb Sesame oil
1 tb Sesame oil
....
[ More ] 5 Reads

Meat and Rice Stuffing

3 lg Onions; coarsely grated
1 lb Minced meat
1 lb Minced meat
....
[ More ] 5 Reads

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