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Wild Game Recipes
Please select a receipe: [ 71 Total ]
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Venison Steaks


3 Tablespoons butter
3 Tablespoons butter
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[ More ] 4 Reads

Venison Shish Ka Bob




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[ More ] 4 Reads

Venison Shepherd's Pie

3 c Ground venison cooked
1 sm Onion
1 sm Onion
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[ More ] 4 Reads

Venison Pizza

1 lb Ground venison
6 c Unbleached flour
6 c Unbleached flour
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[ More ] 5 Reads

Venison Pepper Steaks

6 1/4 inch thick slices of venison loin (backstrap) or more, depending upon the appetite of those you are serving Several cloves of garlic, peeled and cut in half 3 tablespoons of whole black pepper corns, coarsely crushed 3 tablespoons of butter and 2 tablespoons of olive oil
Score the steaks all over with a sharp knife. Rub each steak, on both sides, with a cut garlic clove. Press the cracked black peppercorns into one side of each steak.
Score the steaks all over with a sharp knife. Rub each steak, on both sides, with a cut garlic clove. Press the cracked black peppercorns into one side of each steak.
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[ More ] 4 Reads

Venison Parmesan


1 pound venison steak -- 1/4 inch thick
1 pound venison steak -- 1/4 inch thick
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[ More ] 4 Reads

Venison Paprika

3 lbs venison steak 1/6 lb butter 4 med onions 2 cloves garlic 1 tsp marjoram 1 c diced tomatoes 1 c dry sherry 2 tbs paprika 1/c sour cream 1/2 c flour S&P to taste
Cut steak into one-inch cubes. In paper bag, place 1/2 c flour, salt and pepper. Shake cubes of steak until dusted. In lg skillet, melt 1/6 lb butter. When hot, add cubes of steak and lightly brown them. Remove steak and to pan add onions, diced finely, minced garlic, marjoram, tomatoes, wine and paprika. Cook slowly with lid on skillet for 15 minutes. Add the steak, replace lid and cook slowly until steak is tender, 45 minutes to 1 hour. Stir in sour cream and serve.
Cut steak into one-inch cubes. In paper bag, place 1/2 c flour, salt and pepper. Shake cubes of steak until dusted. In lg skillet, melt 1/6 lb butter. When hot, add cubes of steak and lightly brown them. Remove steak and to pan add onions, diced finely, minced garlic, marjoram, tomatoes, wine and paprika. Cook slowly with lid on skillet for 15 minutes. Add the steak, replace lid and cook slowly until steak is tender, 45 minutes to 1 hour. Stir in sour cream and serve.
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[ More ] 4 Reads

Venison Osso Buco with Tomatoes, Olives, and Herbs


16 Center-Cut, Meaty Venison Hind Shanks>>>
16 Center-Cut, Meaty Venison Hind Shanks>>>
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[ More ] 5 Reads

Venison Meat Loaf

3/4 lb VENISON, ground
1/4 lb SAUSAGE, ground
1/4 lb SAUSAGE, ground
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[ More ] 4 Reads

Venison Loaf with Noodles

--------------------------------VENISON LOAF-------------------------------- 1 1/2 lb VENISON, ground
3/4 c MILK
3/4 c MILK
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[ More ] 5 Reads

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