Cooking, Recipe, Recipes, Dinning, Cook, Cheese, Ice Cream, Desserts
facebook twitter linkedin tumblr google

Focaccia---Four Ways Recipe

-----------------------------------DOUGH----------------------------------- 1 lb Frozen white bread dough;

-thawed Olive oil cooking spray; 1 tb Olive oil;

Choice of topping; ---------------------------SAGE AND ONION TOPPING--------------------------- 1 md Size onion; thinly sliced

1 tb Sage; chopped fresh

->OR<- 1 ts Sage; crushed dried;

1/4 ts Coarse salt;

------------------------ROSEMARY AND RAISIN TOPPING------------------------ 1/3 c Golden raisins; plumped in

1/4 c Fresh orange juice; for 30

-minutes 1 tb Rosemary; chopped fresh

->OR<- 1 ts Rosemary; crushed dried

-------------------------------TOMATO TOPPING------------------------------- 1 Fresh plum tomato; about 1/4

-1/4 lb sliced crosswise -into paper-thin slices 1 oz Sun-dried tomatoes; (packed

-dry), plumped in 1/3 cup of -hot water for 5 minutes -drained and chopped 1 tb Fresh oregano;

->OR<- 1 ts Oregano; crushed dried

1/4 ts Coarse salt;

----------------------------SOUTHWESTERN TOPPING---------------------------- 4 cl Garlic; slivered

1/4 c Cilantro(fresh coriander)

1/4 c Dry-roasted sunflower seeds

This version of the popular Italian flat bread gets a head start from thawed frozen bread dough. It takes 25 minutes to prepare and bakes in 8 minutes. Cut dough into 6 equal pieces. On a lightly floured board, roll each piece into 5-to-6 inch circle. Lightly spray three 12 by 15 inch baking sheet with cooking spray. Place 2 circles of dough far apart on each sheet. Brush circles with olive oil. Sprinkle with topping. Lightly cover with plastic wrap and let stand in a warm place until dough rises and appears puffy, about 20 minutes. Preheat oven to 475 degrees. Bake until puffed and golden. 8 to 10 minutes. Serve warm. Best eaten same day; freeze for longer storage.

27 Reads

Please select a category:
AppetizersBaked GoodsBarbeque
BasicsBeans and GrainsBeef
CakeCandiesCanning and Preserving
Crock Pot and Slow CookerDessertsDuck
Herbs and SpicesHolidayHot and Spicy
Jellies and JamsKidsLamb
LiquorMain DishMexican
Quick and EasyRecipes for PetsRegional Cuisine
SausagesSeafoodSide Dish
StuffingsSweets and DessertsVegetables
VegetarianWild Game 

All rights reserved for FoodRecipes.Win (©) 2019 - [Privacy Policy]