Cooking, Recipe, Recipes, Dinning, Cook, Cheese, Ice Cream, Desserts
/* 468x60
facebook twitter linkedin tumblr google

/* 728x90

Mocha Pecan Pie Recipe

6 oz Chocolate,

-semi-sweet 1/4 c Coffee liqueur

1 tb Instant coffee,dry

1/2 c Brown sugar

-packed 1 c Corn syrup

3 Eggs, beaten

1/4 c Butter, melted

2 ts Vanilla

1/4 ts Salt

1 c Pecans

-coarsly chopped 1 9''pie-shell

-unbaked 1 c Pecan halves

Directions: In heatproof bowl set over simmering water, melt chocolate with coffee liqueur and instant coffee granules. Stir until smooth. Remove from heat; stir in brown sugar until dissolved. Stir in corn syrup, eggs, butter, vanilla, salt and chopped pecans. Pour filling into pie shell;arrange pecan halves decoratively on top . Bake at 350F for 45-50 minutes, or until edges feel set but centre still jiggles slightly. Let cool on wire rack before serving. Calories: you don't want to know.

9 Reads



Please select a category:
AppetizersBaked GoodsBarbeque
BasicsBeans and GrainsBeef
BeveragesBreadsBreakfasts
CakeCandiesCanning and Preserving
CasserolesCheeseChicken
ChocolateCondimentsCookies
Crock Pot and Slow CookerDessertsDuck
EggsFruitsGrains
Herbs and SpicesHolidayHot and Spicy
Jellies and JamsKidsLamb
LiquorMain DishMexican
NutsPastaPets
Quick and EasyRecipes for PetsRegional Cuisine
RiceSaladSauces
SausagesSeafoodSide Dish
SnacksSoupsStews
StuffingsSweets and DessertsVegetables
VegetarianWild Game 

All rights reserved for FoodRecipes.Win (©) 2018 - [Privacy Policy]