Cooking, Recipe, Recipes, Dinning, Cook, Cheese, Ice Cream, Desserts
facebook twitter linkedin tumblr google

Oysters Stew Recipe

3 C. milk

2 C. light cream

1 1/2 Pt. shucked oysters with juice

1/3 C. butter

2 Tsp. salt

1/8 Tsp. white pepper

1 Pinch nutmeg

Scald the milk and cream in a saucepan; keep hot. Examine the oysters for bits of shell. Drain, strain and reserve the juice. Melt the butter in saucepan and add oysters and juice. Cook until the edges of the oysters begin to ruffle. Add oysters and liquid to scalded milk. Add seasonings. Serve at once in soup dishes.

9 Reads

Please select a category:
AppetizersBaked GoodsBarbeque
BasicsBeans and GrainsBeef
CakeCandiesCanning and Preserving
Crock Pot and Slow CookerDessertsDuck
Herbs and SpicesHolidayHot and Spicy
Jellies and JamsKidsLamb
LiquorMain DishMexican
Quick and EasyRecipes for PetsRegional Cuisine
SausagesSeafoodSide Dish
StuffingsSweets and DessertsVegetables
VegetarianWild Game 

All rights reserved for FoodRecipes.Win (©) 2019 - [Privacy Policy]