Cooking, Recipe, Recipes, Dinning, Cook, Cheese, Ice Cream, Desserts
facebook twitter linkedin tumblr google

Tomatoes Stuffed with Corn Slaw Recipe

8 lg Tomatoes

1/4 c Cider vinegar

2 tb Balsamic vinegar

2 tb Sugar

3 tb Tofu mayonnaise

1/2 ts Celery seeds

1/2 ts Dry mustard

1/4 ts White pepper

4 c Green cabbage, shredded

1 ea Tart green apple, minced

1 c Corn kernels

1 lg Green bell pepper, minced

1/4 c Red onion, minced

Salt, to taste Slice tops of tomatoes & scoop out their insides. Reserve for another use. Set tomatoes on a platter. In a large bowl, toss together the remaining ingredients. Spoon into the tomatoes, serve or wrap & store in the refrigerator overnight to allow the flavours to develop. Any leftover slaw will keep refrigerated in a covered container, for 2 days.

17 Reads

Please select a category:
AppetizersBaked GoodsBarbeque
BasicsBeans and GrainsBeef
CakeCandiesCanning and Preserving
Crock Pot and Slow CookerDessertsDuck
Herbs and SpicesHolidayHot and Spicy
Jellies and JamsKidsLamb
LiquorMain DishMexican
Quick and EasyRecipes for PetsRegional Cuisine
SausagesSeafoodSide Dish
StuffingsSweets and DessertsVegetables
VegetarianWild Game 

All rights reserved for FoodRecipes.Win (©) 2019 - [Privacy Policy]