Cooking, Recipe, Recipes, Dinning, Cook, Cheese, Ice Cream, Desserts
/* 468x60
facebook twitter linkedin tumblr google

/* 728x90

Vanilla Bavarian Cream Pie Recipe

1 1/2 tablespoons unflavored gelatin

8 tablespoons cold water

9 tablespoons white sugar

2 1/4 tablespoons corn starch

2 eggs

1 1/2 cups milk

3/4 cup vanilla ice cream - premium quality

1 teaspoon vanilla extract

2 cups whipping cream

1 inch baked pie crust -- (1 to 9)

Directions: 1 Soften gelatin in cold water. Scald the milk. 2 In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly. 3 Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly. 4 Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream. Makes 1 - 9 inch pie

Converted by MC_Buster.

9 Reads



Please select a category:
AppetizersBaked GoodsBarbeque
BasicsBeans and GrainsBeef
BeveragesBreadsBreakfasts
CakeCandiesCanning and Preserving
CasserolesCheeseChicken
ChocolateCondimentsCookies
Crock Pot and Slow CookerDessertsDuck
EggsFruitsGrains
Herbs and SpicesHolidayHot and Spicy
Jellies and JamsKidsLamb
LiquorMain DishMexican
NutsPastaPets
Quick and EasyRecipes for PetsRegional Cuisine
RiceSaladSauces
SausagesSeafoodSide Dish
SnacksSoupsStews
StuffingsSweets and DessertsVegetables
VegetarianWild Game 

All rights reserved for FoodRecipes.Win (©) 2018 - [Privacy Policy]