Cooking, Recipe, Recipes, Dinning, Cook, Cheese, Ice Cream, Desserts
facebook twitter linkedin tumblr google




Vegetable Stew with Pesto Recipe

1 lb Eggplant, in 1" cubes

1 tb Kosher Salt

1 Green Bell Pepper

1 Red Bell Pepper

1/4 c Olive Oil

2 md Carrots, sliced

3 Cloves Garlic, crushed

6 md Tomates, peeled, seeded, and

Finely chopped, or 28 oz Can Tomatoes, drained and

Chopped 4 sm Zucchini, in 2" pieces

4 md Potatoes, peeled and cut in

1/2" cubes

1/2 c Chicken Broth

2 tb Basil Pesto

Salt and Pepper 2 tb Parmesean Cheese, grated

2 tb Fresh Basil, chopped, or

2 ts Dried Basil

2 tb Fresh Parsley, chopped

In a colander set in the sink, toss eggplant cubes with Kosher salt. Drain for 1 hour. Wipe eggplant dry with paper towels. While eggplant is draining, arrange green and red peppers on a baking tray. Broil 3" from heat until skins are evenly blistered red and charred about 15 to 20 minutes, turning occasiona;;y. Seal hot peppers in a paper bag for 10 minutes. Peel, seed and cut peppers in strips, holding them over a bowl to catch any juices. In a 6 quart nonreactive pot, heat olive oil over medium heat. Add onions and cook until transparent, about 3-5 minutes, stirring often. Add eggplant and garlic. Cook until eggplant starts to brown, about 5 minutes, stirring often. Add tomatoes, zucchini, peppers with any juices, potatoes and chicken broth combined with the pesto. Season with salt and pepper to taste. Mix gently. Bring to a simmer. Reduce heat. Cover and simmer over medium-low heat for 40 minutes until potatoes are tender. Combine Parmesean Cheese, chopped

basil, and chopped parsley. Sprinkle atop stew.

12 Reads





Please select a category:
AppetizersBaked GoodsBarbeque
BasicsBeans and GrainsBeef
BeveragesBreadsBreakfasts
CakeCandiesCanning and Preserving
CasserolesCheeseChicken
ChocolateCondimentsCookies
Crock Pot and Slow CookerDessertsDuck
EggsFruitsGrains
Herbs and SpicesHolidayHot and Spicy
Jellies and JamsKidsLamb
LiquorMain DishMexican
NutsPastaPets
Quick and EasyRecipes for PetsRegional Cuisine
RiceSaladSauces
SausagesSeafoodSide Dish
SnacksSoupsStews
StuffingsSweets and DessertsVegetables
VegetarianWild Game 


All rights reserved for FoodRecipes.Win (©) 2018 - [Privacy Policy]