Cooking, Recipe, Recipes, Dinning, Cook, Cheese, Ice Cream, Desserts
facebook twitter linkedin tumblr google

Whipped Cream Graham Cake Recipe

1 pt (2 cups) heavy cream

2 tb Honey or sugar

32 Squares (16 rectangles) of

-graham crackers Sprinkles Beat cream with sweetener until stiff. Spread whipped cream heavily on one square and place it on a platter. Spread cream heavily on a second square and place it on top of the first. Continue until there is a stack of 4 squares. Press down gently on the top square so the cream squeezes out of the sides. Spread the excess along the sides. Repeat the procedure until there are eight stacks. Slide them together till sides touch to form a rectangular cake of 2 squares by 4 squares. Use extra whipped cream to smooth over all the tops. Refrigerate. Allowing it to chill several hours before serving enables the crackers to soften. A dash of sprinkles over the top adds a party flavor with adding much additional sugar. Hint: Use a pressurized can of whipped cream if you don't have the time or inclination to whip the cream.

20 Reads

Please select a category:
AppetizersBaked GoodsBarbeque
BasicsBeans and GrainsBeef
CakeCandiesCanning and Preserving
Crock Pot and Slow CookerDessertsDuck
Herbs and SpicesHolidayHot and Spicy
Jellies and JamsKidsLamb
LiquorMain DishMexican
Quick and EasyRecipes for PetsRegional Cuisine
SausagesSeafoodSide Dish
StuffingsSweets and DessertsVegetables
VegetarianWild Game 

All rights reserved for FoodRecipes.Win (©) 2019 - [Privacy Policy]