Cooking, Recipe, Recipes, Dinning, Cook, Cheese, Ice Cream, Desserts
facebook twitter linkedin tumblr google

Wild Mushroom Pumpkin Soup Recipe

1/3 c Dried mushrooms

-- (porcini and shiitake) 1 c Hot water

1 tb Olive oil

1 lg Onion, finely chopped

1 c Sliced fresh mushrooms

2 c Vegetable stock

2 c Cooked or canned pumpkin

1/4 ts Nutmeg

1/4 ts Salt, -=OR=-

1 ts Tamari

1/4 ts Black pepper

Minced fresh parsley Minced fresh chives Soak dried porcini and shiitake mushrooms in hot water for 20 minutes. Chop rehydrated mushrooms and reserve soaking liquid. Saute chopped onion and sliced fresh mushrooms and soaking liquid and vegetable stock. Add pumpkin, nutmeg, salt or tamari and black pepper. Cook over medium heat and stir until heated through. Garnish with parsley and chives. "The Associated Press" Posted by Karen Mintzias

16 Reads

Please select a category:
AppetizersBaked GoodsBarbeque
BasicsBeans and GrainsBeef
CakeCandiesCanning and Preserving
Crock Pot and Slow CookerDessertsDuck
Herbs and SpicesHolidayHot and Spicy
Jellies and JamsKidsLamb
LiquorMain DishMexican
Quick and EasyRecipes for PetsRegional Cuisine
SausagesSeafoodSide Dish
StuffingsSweets and DessertsVegetables
VegetarianWild Game 

All rights reserved for FoodRecipes.Win (©) 2019 - [Privacy Policy]