Cooking, Recipe, Recipes, Dinning, Cook, Cheese, Ice Cream, Desserts
facebook twitter linkedin tumblr google




Wild Herb Tart Recipe

Tart pastry 3 oz Grated cheese*

2 oz Fresh leaf spinach

2 oz Greens **see note

1 lg Leek

4 Spring onions

4 tb (heaped) chopped parsley

5 Eggs (less 1 white)

1/2 pt Milk

1/2 pt Single cream

*Note: Scottish Cheddar is excellent used in this recipe. ** Greens may be sorrel, dandelion, nettle tops and/or watercress. Make the tart as in the Lobster Tart recipe, replacing the lobster with the greens, washed and shredded, but not cooked. Stir in the cheese before cooking. Source: Elisabeth Luard in "Country Living" (British), February 1989. Typed for you by Karen Mintzias

14 Reads





Please select a category:
AppetizersBaked GoodsBarbeque
BasicsBeans and GrainsBeef
BeveragesBreadsBreakfasts
CakeCandiesCanning and Preserving
CasserolesCheeseChicken
ChocolateCondimentsCookies
Crock Pot and Slow CookerDessertsDuck
EggsFruitsGrains
Herbs and SpicesHolidayHot and Spicy
Jellies and JamsKidsLamb
LiquorMain DishMexican
NutsPastaPets
Quick and EasyRecipes for PetsRegional Cuisine
RiceSaladSauces
SausagesSeafoodSide Dish
SnacksSoupsStews
StuffingsSweets and DessertsVegetables
VegetarianWild Game 


All rights reserved for FoodRecipes.Win (©) 2018 - [Privacy Policy]