Cooking, Recipe, Recipes, Dinning, Cook, Cheese, Ice Cream, Desserts
facebook twitter linkedin tumblr google

Winter Vegetable Stock Recipe

2 tb Butter or olive oil

1 Onion

- diced into 1/2-in squares 1 c Leek greens; roughly chopped

2 md Carrots; peeled and diced

4 Outer stalks of celery; plus

Celery leaves; diced 1 c Cubed winter squash

-=OR=- Squash Seeds & Skins 1 c Chard stems

- cut into 1-in lengths 1 md Potato; diced, -=OR=-

1 c -Thick Potato Parings

1/2 Celery root; scrubbed, diced

1/4 c Lentils; rinsed

6 Thyme sprigs; -=OR=-

1/4 ts -Dried thyme

2 Bay leaves

2 Handfuls borage leaves

-=OR=- Chard leaves, lettuce - or nettles 3 Sage leaves

10 Parsley sprigs

- roughly chopped 4 Garlic cloves

- peeled and chopped 1 ts Salt

2 ts Nutritional yeast (optional)

8 1/2 c Cold water

HEAT THE BUTTER OR OIL in a wide pot, add the vegetables, lentils, herbs, garlic, salt, nutritional yeast, if using, and 1/2 cup water, and stew over medium-low heat for 15 to 20 minutes. Pour in the 8 cups of cold water and bring to a boil; then simmer, partially covered, for 30 to 40 minutes. Pour the stock through a sieve and press out as much of the liquid as possible. Use it as is, or reduce it further for a richer flavor. Taste and season with more salt, if needed. Makes 4 to 6 Cups

19 Reads

Please select a category:
AppetizersBaked GoodsBarbeque
BasicsBeans and GrainsBeef
CakeCandiesCanning and Preserving
Crock Pot and Slow CookerDessertsDuck
Herbs and SpicesHolidayHot and Spicy
Jellies and JamsKidsLamb
LiquorMain DishMexican
Quick and EasyRecipes for PetsRegional Cuisine
SausagesSeafoodSide Dish
StuffingsSweets and DessertsVegetables
VegetarianWild Game 

All rights reserved for FoodRecipes.Win (©) 2019 - [Privacy Policy]