Cooking, Recipe, Recipes, Dinning, Cook, Cheese, Ice Cream, Desserts
facebook twitter linkedin tumblr google

Yellow Curry Chicken Recipe

1 lb Chicken breast meat

- (boneless, skinless) - cut in bite-size pieces 2 c -TO

3 c Fresh veggies

-- mushrooms, asparagus, -- onions, zucchini, ... 2 Potatoes; peeled and

-- cut in pieces, pre-cooked 2 Carrots; cut in bite-size

-- pieces, pre-cooked -OR- half this amount 1/2 c Frozen peas (approximately)

2 tb Vegetable oil

-- (less if desired) 1 tb Red curry paste

14 oz Coconut milk

4 tb Fish sauce (less if desired)

1 ds Salt

2 tb Sugar (less if desired)

1 tb Yellow curry powder

1/2 c Water or chicken stock

1/2 Bay leaf

1A. Pre-cook potatoes and carrots. Don't cook them too done, since they

will simmer with the main dish later. 1. Cut boneless, skinless chicken breast into bite-size pieces.

2. Wash and cut fresh vegetables into bite-size pieces.

3. In a heavy saucepan on medium heat, heat the veg. oil, red curry

paste, and about one third of the coconut milk. Heat 5-10 minutes, stirring, until it forms a thin gravy. 4. Turn the heat to high, add the chicken, and cook until the chicken is

half cooked, maybe five minutes. 5. Add the fish sauce, sugar, salt, and rest of the coconut milk, and mix

well. 6. Stir in the curry powder, potatoes, carrots, and water/stock. If

desired, add 1/s bay leaf. Let simmer just a minute or two. 7. Add the fresh vegetables and the frozen peas, and let simmer for 3 to 5

minutes, until fresh veggies are just done. 8. Serve (with jasmine rice...).

From: [email protected] (Stephanie da Silva)

20 Reads

Please select a category:
AppetizersBaked GoodsBarbeque
BasicsBeans and GrainsBeef
CakeCandiesCanning and Preserving
Crock Pot and Slow CookerDessertsDuck
Herbs and SpicesHolidayHot and Spicy
Jellies and JamsKidsLamb
LiquorMain DishMexican
Quick and EasyRecipes for PetsRegional Cuisine
SausagesSeafoodSide Dish
StuffingsSweets and DessertsVegetables
VegetarianWild Game 

All rights reserved for FoodRecipes.Win (©) 2019 - [Privacy Policy]