Cooking, Recipe, Recipes, Dinning, Cook, Cheese, Ice Cream, Desserts
facebook twitter linkedin tumblr google

Your Grandmothers Favorite Stuffing Recipe

1 1/2 lb Pork sausage

1 c Celery;chopped finely

1 lg Onion;chopped

4 McIntosh apples;peeled chop

2 ts Dried sage

1 tb Dried parsley

1 ts Dried oregano

1 ts Dried thyme leaves

1 1/2 ts Salt ;or to taste

2/3 c Walnuts;coarsely chopped

1/2 ts Pepper

24 oz Unseasoned toasted bread

1 x Cubes

1/4 c Butter,melted

2 c Boiling water

place sausage in medium skillet over medium heat and cook, breaking up pieces with fork until no longer pink, drain fat. place sausage, celery, onions, apples, walnuts, sage, parsley, oregano, thyme, salt, pepper and bread cubes in large bowl,toss. Combine butter and boiling water and pour over mixture. Toss gently. Spoon stuffing into cavities just before roasting. Stuff loosely to allow for expansion. Bake any leftover stuffing at 375 for 35 to 40 minutes. ALways remove all stuffing after turkey is roasted.

17 Reads

Please select a category:
AppetizersBaked GoodsBarbeque
BasicsBeans and GrainsBeef
CakeCandiesCanning and Preserving
Crock Pot and Slow CookerDessertsDuck
Herbs and SpicesHolidayHot and Spicy
Jellies and JamsKidsLamb
LiquorMain DishMexican
Quick and EasyRecipes for PetsRegional Cuisine
SausagesSeafoodSide Dish
StuffingsSweets and DessertsVegetables
VegetarianWild Game 

All rights reserved for FoodRecipes.Win (©) 2019 - [Privacy Policy]